This is a lot of work to make but well worth it. With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or casserole although you can quick-roast.

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Ingredients 1 medium rabbit cut in pieces 1 cup dry white wine 3-4 springs rosemary 6 garlic cloves 1 tsp granulated garlic 1 tsp salt 12 tsp pepper 4 oz butter 8 oz bacon.

Rabbit recipe. TROPICAL RABBIT RECIPE 13 cup canola oil for frying 13 cup flour 2 lb rabbit cut into pieces 1 onion chopped 34 tsp homemade garlic powder 34 tsp homemade onion powder 1 small green pepper seeded and cut into strips 1 small red pepper seeded and cut into strips 1 large tomato peeled and chopped 1-34 cup chicken broth 1 tsp salt 12 tsp freshly ground black. Serve with fresh mashed potatoes and celery sticks. In a separate bowl mix remaining ingredients and pour over the meat Bake uncovered inside the oven for 90 minutes.

Add the diced rabbit meat and brown all sides well. Rabbit defrosted and cut up 3 cloves garlic chopped 1 cup dry white wine 12 cup chicken stock sea salt fresh thyme a. Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889.

It is an acquired taste dish. Ingredients 1 tbsp olive oil or sunflower oil 15 lb. Always tastes better as leftovers.

Once hooked you cant get enough. Anya Fernald likes to fry rabbit with a crunchy lightly spiced coating. Sweet-Potato Pie with Cornmeal Crust.

Young rabbits can be roasted whole. Place the cut meat in a 9 x 13-inch baking casserole. Use the stock as gravy for mashed potatoes.

To add a little more crunch throw a bit more cornmeal into the mix.

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